TOKYO TASTE　-Cumbre Mundial de Gastronomía 2009-

Del 9, lunes, al 11, miércoles, de febrero de 2009, con duración de 3 días

Foro Internacional de Tokio: 3-5-1 Marunouchi, Choyoda-ku, Tokio Tokyo

Comité Ejecutivo de la Cumbre Mundial de Gastronomía

Junichiro Koizumi

Diputado

Joël Robuchon	Chef propietario, Joël Robuchon
Ferran Adrià	Chef ,El Blli

Kazuo Ogoura

Director jefe, The Japan Foundation

Yuzaburo Mogi

Presidente jefe del directorio, Kikkoman Corporation

Yukio Hattori	Director jefe, Director, Escuela de cocina y nutrición Hattori,Directores/as
Masatoshi Ito	Gerente ejecutivo y director general /Presidente de la compañía de alimentos, Ajinomoto Co., Inc.
Takaharu Nakamura	Jefe ejecutivo de las publicidades y relaciones con inversores. Kikkoman Corporation
Toshiyuki Kanisawa	Gerente y director, TOKYO GAS Co., Ltd
Jean-Charles Crouin	Representante de Japón, Sopexa Japan
Sachie Kobayashi	Vice representante de Japón, Sopexa Japan
Harumi Osawa	Directora de la secretaría, French Food Culture Center
Kozo Takase	Presidente jefe del directorio y presidente, Takase Bussan Co., Ltd
Hiroo Chikaraishi	CEO, Chikaraishi & Company,Inc.
Susumu Ohta	Presidente , Ohta Publications Co., Ltd
Kenichiro Tanaka	Chef jefe directivo, Imperial Hotel, Ltd
Setsuko Yuuki	Coordinadora de alimentos
Kiyomi Mikuni	Chef propietario, HOTEL DE MIKUNI
Yoshihiro Murata	Chef, Traditioanal Kyoto Cuisine KIKUNOI
Yuji Wakiya	Presidente, Wakiya Co., Ltd.
Mamoru Kataoka	Chef propietario, ALPORTO, Inc.
Shinya Tasaki	Sommelier
Ryuji Funayama	Gerente asesor, JTB Corp
Kundo Koyama	Representante, N35 INC.
Hisashi Saito	Asesor/asesor de redacción, The Windsor Hotels International Co., Ltd. / The Cuisine Magazine Publishing Inc.
Tsukiko Hattorif	Presidente, Escuela de cocina y nutrición Hattori Presidenta de la Asociación del Estudio de la Nutrición y la Cocina, Directora interina
Yoshihik Hattori	Vicedirector, Escuela de cocina y nutrición Hattori
Motokiyo Shiga	Jefe de la sección de la estrategia Escuela de cocina y nutrición Hattori

Japan National Tourist Organization(JNTO)

Cabinet office, Intellectual Property Strategy Headquarters , Ministry of Agriculture,Forestry and Fisheries, Ministry of Health,Labour and Welfare, Ministry of Education, Culture, Sports, Science and Technology, Ministry of Foreign Affairs, Ministry of Economy, Trade and Industry, Ministry of Land, Infrastructure and Transport, Sightseeing agency, Tokyo Metropolitan Government, National Federation of Fisheries Co-operative Associations (JF), Organization to Promote Japanese Restaurants Overseas (JRO), SOPEXA JAPON, French Food Culture Center (FFCC), Japan External Trade Organization (JETRO), Tokyo Convention & Visitors Bureau (TCVB), Tourism Industry Association of Japan (TIJ), Japan Cook Society, All Japan Culinary School Association/All Japan cooking Technical License Association, NPO Japan Shoku-iku Instructor Association, Japan Asspciation of trainning Colleges for Cooks, The Japan Association of Dietician Training Institution, Japan Food Coordinator Association, Japan Sommelier Association, All Japan Chefs Association, Japan Hotel Association, LE CLUB PROSPER MONTAGNE, Research Foundation for Food and Culture, Skill Development Center for Cooking Technicals, Academie Culinaire de France Filiale du Japon, Membres de L’Ordre du Merite Agricole au Japon (MOMAJI) , Toques Blanches Japon, NOBORUKAI ryouri Kenkyuukai, The World Association of Chefs' Societies, Japan Restaurant Association, Japan Association of Chinese Cuisine Headquarters, Japan Dietetic Association, Japan Authorized Cooks Association, Japan Foundation , The Japan Hotel and Restaurant Service Development Association, Chaine des Rotisseurs, Italian Trade Commission, Association des Disciples d'Auguste Escoffier du Japon, Japanese Culinary academy, JA-ZENCHU, Japan Foodservice Association, MHD Diageo moet hennessy, French Govemment Tourist Office, Embassy of the United States, British Embassy, Embassy of Italy, Australia Embassy, Embassy of Spain, French Embassy, Chinese Embassy

Oficina Ejecutiva de la Cumbre Mundial de Gastronomía
5-25-4 ,Sendagaya,Shibuya-ku, Tokyo 151-0051, Japan
TEL :+81-3-5649-3821
Email :info@tokyotaste.org
Website :http://www.tokyotaste.net