Tokyo Taste - The World Summit of Gastronomy −

February 9 - 11, 2009,

Tokyo International Forum: 3-5-1 Marunouchi, Chiyoda-ku, Tokyo

The World Summit of Gastronomy Executive Committee

Junichiro Koizumi

House of Representatives member

Joe¨l Robuchon	Owner chef, Joe¨l Robuchon
Ferran Adria`	Owner chef,El Bulli

Kazuo Ogoura

President, The Japan Foundation

Yuzaburo Mogi

Chairman and Chief Executive Officer, Kikkoman Corporation

Yukio Hattori

Chairman of the board of directors and Principal of Hattori Nutrition College

Masatoshi Ito	Member of the board and corporate senior vice-president, food products company , Ajinomoto Co., Inc.
Takaharu Nakamura	Corporate Officer, General Manager, Public relations & invest Relations Dept. Kikkoman Corporation
Jean-Charles Crouin	Representative of Japan, Sopexa Japan
Sachie Kobayashi	Vice Representative of Japan, Sopexa Japan
Harumi Osawa	Director General of the Secretariat, French Food Culture Center
Kozo Takase	President, Takase Bussan Co., Ltd
Hiroo Chikaraishi	CEO, Chikaraishi & Company,Inc.
Susumu Ohta	President, Ohta Publications Co., Ltd
Kenichiro Tanaka	Executive Director and Grand Chef, Imperial Hotel, Ltd
Kiyomi Mikuni	Owner chef, Ho^TEL DE MIKUNI
Yoshihiro Murata	Chef, Traditioanal Kyoto Cuisine KIKUNOI
Yuji Wakiya	Owner chef, Wakiya Co., Ltd
Mamoru Kataoka	Owner chef ALPORTO, Inc.
Shinya Tasaki	Sommelier
Setsuko Yuuki	Food coordinator
Kazuo Ogoura	President, The Japan Foundation
Ryuji Funayama	Chairman of the Board, JTB Corp
Toshiyuki Kanisawa	USenior Executive Officer, TOKYO GAS Co., Ltd
Kundo Koyama	Representative, N35 INC.
Tsukiko Hattori	Chairman of Hattori Nutrition College
Yoshihik Hattori	Executive Vice Chairman,Vice President of Hattori Nutrition College
Motokiyo Shiga	Manager of the Strategy Room of Hattori Nutrition College

Japan National Tourist Organization(JNTO)

Cabinet office, Intellectual Property Strategy Headquarters , Ministry of Agriculture,Forestry and Fisheries, Ministry of Health,Labour and Welfare, Ministry of Education, Culture, Sports, Science and Technology, Ministry of Foreign Affairs, Ministry of Economy, Trade and Industry, Ministry of Land, Infrastructure and Transport, Sightseeing agency, Tokyo Metropolitan Government, National Federation of Fisheries Co-operative Associations (JF), Organization to Promote Japanese Restaurants Overseas (JRO), SOPEXA JAPON, French Food Culture Center (FFCC), Japan External Trade Organization (JETRO), Tokyo Convention & Visitors Bureau (TCVB), Tourism Industry Association of Japan (TIJ), Japan Cook Society, All Japan Culinary School Association/All Japan cooking Technical License Association, NPO Japan Shoku-iku Instructor Association, Japan Asspciation of trainning Colleges for Cooks, The Japan Association of Dietician Training Institution, Japan Food Coordinator Association, Japan Sommelier Association, All Japan Chefs Association, Japan Hotel Association, LE CLUB PROSPER MONTAGNE, Research Foundation for Food and Culture, Skill Development Center for Cooking Technicals, Academie Culinaire de France Filiale du Japon, Membres de L’Ordre du Merite Agricole au Japon (MOMAJI) , Toques Blanches Japon, NOBORUKAI ryouri Kenkyuukai, The World Association of Chefs' Societies, Japan Restaurant Association, Japan Association of Chinese Cuisine Headquarters, Japan Dietetic Association, Japan Authorized Cooks Association, Japan Foundation , The Japan Hotel and Restaurant Service Development Association, Chaine des Rotisseurs, Italian Trade Commission, Association des Disciples d'Auguste Escoffier du Japon, Japanese Culinary academy, JA-ZENCHU, Japan Foodservice Association, MHD Diageo moet hennessy, French Govemment Tourist Office, Embassy of the United States, British Embassy, Embassy of Italy, Australia Embassy, Embassy of Spain, French Embassy, Chinese Embassy

The World Summit of Gastronomy Executive Office
5-25-4 ,Sendagaya,Shibuya-ku, Tokyo 151-0051, Japan
Tel :+81-3-5649-3821 http://www.tokyotaste.net
info@tokyotaste.org