• 
  • For fostering of persons who will be responsible for the cuisine culture in the future.
  • For promotion of exchanges in the world of cuisine in various countries.
• 
  • For dissemination of Japanese cuisine culture in Japan and also in other countries.
  • For enhancement of the brand power of Japanese foodstuff and promotion of their export.
  • Transmission of information from Japan as a country which focuses on the promotion of tourism.
• 
  • For dissemination and education of "shoku-iku" (food and nutrition education and promotion) under the slogan "Let's Shoku-iku" throughout the world.

*Part of proceeds will be donated to deprived children.

• Demonstration by chefs of Japan and the world
• Symposium participated in by chefs from each country
• Sponsored workshop
• Maestro Award ceremony
• Promotion of "Let's Shoku-Iku"
• Exhibition booths
  • Food industry (manufacturer, cooking machinery, beverage), Distribution,Retail,Beverage,Agriculture/livestock/fishery producers, Production,
  • Provision of dishes at an eat-in booth.
• Reception
  • Transmission of information concerning the original menus presented during this summit and the exchange with top chefs.